|
Lunch Buffet Catering Menu
Minimum of 40 guests
HORS D'OEUVRES RECEPTION
Price: 19 per person
Choice of Seven Menu Items
(2 pieces per person)
Selection of Passed Hors d'oeuvres
Apple and Blue Cheese Truffle Bouchee
Asparagus Rollup
Beef Wellington
Blini of Smoked Salmon
Brie and Raspberry Phyllo
Chicken Kabob
Crab Rangoon
Edamame Dumpling
Imperial Shrimp Roll
Mini Hamburger
Mini Hot dogs
Quiche Assortment
|
Duck a l'Orange, Phyllo Bundles
Jumbo Lump Mini Crab Cakes
Mini Eggrolls
Mushroom Cheese Puff
Poached Pear and Brie Phyllo
Porcini Risotto Croquettes
Potato Pancakes
Spicy Pork Dumplings
Vegetables Dumplings
Shrimp Coconut
Fig and Mascarpone Phyllo
Mini Duck Pate Wrapped in Phyllo
|
Brochette of Smoked salmon with Cream Cheese
Scallops Wrapped in Bacon
Southwest Black Bean Roll
Mini Pizza
Chicken Samosa
Bruschetta Tomato
Spanakopita, Spinach and Feta
Beef Brochette
Satay Chicken Teriyaki Skewer Glazed
Chicken Cordon Bleu
Shrimp with Scent of Citrus
Scallops Provencale
|
COLD BUFFET
Price: 23.50 Per Person
Includes Choice of Bread (Baguette, Olives, All Wheat, Raisins, Country and Ciabatta)
Garnish Tray with Mustard, Olives, Cornichons, BBQ Sauce, Herb Sauce, Ketchup, and all other dressing necessary for the chosen buffet.
Sodas, Iced Tea, Coffee
(Choice of Three)
Trio of Salmon
(Smoked, Gravlax, and Marinated)
Honey and Spices Cured Baked Ham
Smoked Turkey
Chicken Salad
Gazpacho
Tomato Salad
(July 15th to Sept 30th)
Caesar Salad
Taboule
(Couscous Salad)
|
Cold Poached Salmon with A Herb Sauce
Roasted Leg of Lamb
(2 additional) Breast
Roasted Beef
(2 additional)
Grilled or Poached Chicken
Vichyssoise
Mosaic of Roasted
Vegetables
Medley of Beans Salad
Rice Salad with Herbs, Peas, Peppers and Tomatoes
Salad "Greek Style"
(Artichokes, Asparagus, Fennel, Leeks, Mushrooms, Cauliflower)
|
Platter of Salami, Soprassetta, Mortadella and Prosciutto
Smoked Loin of Pork
Roasted Chicken
Assorted Pates
Asparagus Salad
Corn, Peppers and Fava Beans Salad
Ratatouille Salad
Potatoes and Mushrooms Salad
|
Desserts
|
Cheesecake
|
Fruit Compote
|
Chocolate Cake
|
HOT BUFFET
Price: 25 Per Person
Includes Choice of Bread (Baguette, Olives, Whole Wheat, Raisins, Country and Ciabatta)
Garnish Tray with Mustard, Olives, Cornichons, BBQ Sauce, Herb Sauce, Ketchup, and all other dressing necessary for the chosen buffet.
Sodas, Iced Tea, Coffee
Appetizer/Soup/Salad
(Choice of Three)
Soup of the Day
Marinated Antipasti
Eggplant Caviar with Basil
Onion Tart
|
New England Chowder
Tomato Salad
(in season)
Caesar Salad
Salad "Greek Style"
(Artichokes, Asparagus, Fennel, Leeks, Mushrooms, Cauliflower)
|
Quiche of the Day
Asparagus Salad
(in season)
Assorted Terrine and Pates
Salad of Arugula, Frisee, Watercress with Citrus and Parmesan
|
Entrées
(Choice of Three)
Pork Back Ribs with BBQ sauce and Cannellini Beans and Coleslaw
Roasted Chicken
Lamb Casserole with Roots Vegetables
Classic Shepherd's Pie
Grilled Salmon
Fettuccine with a Medley of Shellfish, Lobster and Tarragon Sauce
|
Rack of Berkshire Pork Glazed with Spices, Sauce with Dry Fruits
Grilled Chicken
Braised Short Ribs
Gratin of Shellfish Newburg
Roasted Halibut with Spices, Sauce with Oriental Scent
|
Pot au Feu of Cured Duck Leg served with Lentils and Mustard Sauce
Braised Lamb Shank
Roasted Beef with Bordelaise Sauce
Maryland Crab Cake
Grilled Rockfish with Olive Oil, Tomato and Basil
Roasted Tomatoes and Fresh Mozzarella Ravioli with a Basil Sauce
|
Sides
(Choice of Three)
Rice Pilaf or Rice Madras
(Raisins and Dices of Pineapple)
Mashed Potatoes
Medley of Green Vegetables
Egg Fettuccine with Tomato Sauce
|
Potato Gratin
Creamy Spinach
Sautéed Potatoes
Ragout of Vegetables
|
Ratatouille
(Zucchini, Eggplant, Peppers, Onions, Tomato and Basil)
Glazed Root Vegetables
Gnocchi "Romaine Style"
Macaroni and Cheese
|
Desserts
|
Chocolate Cake
|
Cheesecake
|
Fruit Compote
|
|
BACK TO TOP
|
