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Lunch Catering Menu
Appetizer
(Choice of Three)
Mosaic of Roasted Vegetables
Oven Roasted Vegetables (Zucchini, Yellow Squash, Eggplant, Tomatoes, Red and Green Peppers)
Salad of Asparagus with Paprika Dressing
Boiled Asparagus with a Mayonnaise Base Sauce With Paprika and Chives
Iceberg Lettuce and Blue Cheese
Crisp Iceberg Lettuce with Blue Cheese and House Vinaigrette, Oven Roasted Baguette
Salad of Local Tomatoes with Basil
(July 15th to Sept 30th)
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Housemade Duck Pate
with a Compote of Onions
Citrus and Greens
A Mix of Arugula, Frisee and Watercress, Orange and Grapefruit Sections, Citrus and Olive Oil Dressing
Stuffed Tomato with a Vegetable Salad
(July 15th to Sept 30th)
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Roulade of Smoked Salmon
with a Dill and Horseradish cream, Potato Pancakes, Sliced Salmon Stuffed and Rolled with Smoked
Seared Rare Tuna
with a Salad of Seaweed, Yellow Fin Tuna Seared Rare, and Served with a Sesame Oil Marinated Seaweed, Ratatouille
Caesar Salad
Hearts of Romaine with Parmesan,
Oven Roasted Baguette, Homemade
Caesar Dressing
House Salad
Fresh Mixed Baby Greens with Red Wine Vinaigrette
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Soup
Vegetable Soup of the Day
A meat free soup base using the seasonal vegetables
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New England Chowder
Classic Chowder with Clams, Shrimp, and Crabmeat
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Onions Soup "Gratinee"
Caramelized Onions in a Beef Broth, Toasted Baguette and Melted Swiss Cheese
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Salad
(Choice of Three)
Medley of Garnished Heirloom Tomatoes
(July 15th to September 30th)
A Variety of Heirloom Tomatoes with Various Herbs and Garnishes (Vegetarian)
Salad "Nicoise Style"
Mix of Greens with Celery, Tomatoes, French Beans, Red Peppers, Olives, Hard Boiled Egg, Tuna, and Olive Oil Dressing
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Salad of Shrimp
in a Thai Style Lettuce, Cucumber, Tomatoes, Dressing with Coconut Milk, Lemon Grass, Ginger Shrimp Sautéed with Curry and Curcuma
Caesar Salad with Chicken or Grilled Salmon
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Warm Salad of Spring Vegetables "Greek Style" with Grilled Salmon
Salad of Artichokes, Asparagus, Leeks, Zucchini, Cauliflower, Fennel and Tomatoes with Coriander Served Grilled Salmon
Salad of Smoked Chicken
BBQ Dressing, Romaine Lettuce, Potatoes, Tomatoes, Crispy Bacon, Kale
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Pasta
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Roasted Tomatoes and Fresh Mozzarella Ravioli with a Basil Sauce
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Butternut Squash and Vermont Goat Cheese Ravioli, Sage Sauce
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Macaroni and Cheese with Virginia Ham
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| Fettuccine with a Medley of Shellfish, Lobster and Tarragon Sauce |
Sandwich
Smoked Salmon
Cucumber, Confit of Tomatoes, Dill and Horseradish Cream on Whole Wheat Bread
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Grilled Portobello
with Caramelized Onions, Confit of Tomatoes, Lettuce and Local Cheese
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Hamburger
with ½ lb Painted Hills Farm Beef with Topping of your choice
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Grilled Cheese
with Virginia Ham and Pennsylvania Cheese |
Entrées
Baked Rockfish
Served with Artichokes Stuffed With Mushrooms, Roasted Potatoes and Basil and Artichokes Sauce
Maryland Crab Cakes
Fried Zucchini and Basil Tartar Sauce
Grilled Salmon
with Beurre Blanc with Herbs With a Medley of Glazed Vegetables
Seared Beef Short Ribs
Potato Pancake, Glazed Carrots, Red Wine Sauce
Sautéed Berkshire Pork Chop
with a Dry Fruits Sauce and Braised Vegetables
Grilled "Paillard" (Thin Chicken Breast) of Chicken
Devil's Sauce and French Fries
Duck Confit Leg
with Sautéed Potatoes and Frisee Salad
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Sautéed Yellow Fin Tuna
with an Antiboise (Tomato, Olive and Basil), Provencale Vegetables (Zucchini, Eggplant and Peppers)
Cod
with a Crust of Pennsylvania Mushrooms, Sautéed Spinach and Relish of Shallots
Roasted Cod
with Leeks and Potatoes, Sweet Garlic Fritter and Tomato Concassee
Braised Lamb Shank
with a Mix of Beans
Sautéed Chicken
with Red Wine Vinegar and Tomato Sauce, Ratatouille and Potato Pancake
Roulade of Chicken Stuffed
with Mushrooms and Spinach, Porcini Sauce
Roasted Breast of Duck
with Citrus, Potato Pancake, Sautéed Spinach
Grilled Breast of Duck
with Baked Potatoes and Relish of Shallots and Herbs
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Roasted Halibut
with Spices, Sauce with Oriental Scent and Sautéed Potatoes
Casserole of Spring Vegetables
(Vegetarian)
Braised Short Ribs
with Zinfandel Sauce, Bacon Mushrooms and Mashed Potatoes
Casserole of Lamb
with Spring Vegetables
Sauté of Pork
with Herbs, Spices and Raisins, Mashed Potatoes and Oven Roasted Tomatoes
Roasted Organic Chicken
with French fries
Pot au Feu of Cured Duck Leg
served with Lentils and Dijon Mustard Sauce
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Dessert
(Choice of Three)
Plate of American Artisan Cheese
(all from small farmers)
Galette of Caramelized Mangoes
with Passion Fruit Sauce
Warm Chocolate Cake
with Avocado and Banana Sauce
Tart Tutti Frutti
(7 different fruits)
Tart Of Roasted Pineapple
with Coconut Sorbet
Soup of Strawberries and Rhubarb
(in season)
with lemon Verbena
Club Sandwich of Berries
with Passion Fruit
Homemade Ice Cream or Sorbet
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Poached Pear
with Vanilla Ice Cream and Hot Chocolate Sauce, Roasted Almonds
Ragout of Strawberries
with a Tomato Coulis Perfumed with Balsamic Vinegar
Special Occasion/ Birthday Cake
Chocolate Cake
with Vanilla Bean Ice Cream
Chocolate Tart with Raspberries
Apple and Cinnamon Caramelized Tart
Bread Pudding
with Raisins and Rum
Compote of Pear and Dry Fruits
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Hazelnut and Lemon Dacquoise
Raspberry Sauce
Plate of Fresh Berries
(in season)
Cheesecake
with Mascarpone, Compote of Preserved Cherries
Terrine of Pear and Chocolate
Figs or Plums Tart in Season
Frozen Nougat
with Raspberry Sauce
Gratin of Raspberries and Lemon
Crème Brule
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Beverages
(per person)
Iced Tea - Variety of Hot Teas - Coca-Cola® Sodas Variety 2.25
Fresh Ground Peets ®Coffee - Shade-grown Costa Rica, Fair Trade 2.25 Cappuccino 3.50 Espresso 2.75
Sarataga Spring or Bottle Sparkling Spring Water 4.50
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CATERING PRICES
Choice of Soups (Choice of Two)
and
Choice of Sandwiches (Choice of Two)
Price: 17 with Desserts: 23
Choice of Soups (Choice of Two)
and
Choice of Main Course Salad (Choice of Two)
Price: 19 with Desserts: 25
Choice of Appetizers and Soup (Choice of Three)
and
Choice of Pasta and Entrees (Choice of Three)
Price: 24 with Desserts: 30
If you prefer a more sophisticated menu, our Chef will confer with you and prepare a customized made menu for your Event. These customized menu can include dishes like Foie Gras (duck liver), lobster, beef tenderloin, NY strip, rack of lamb, and soufflés.
These specialized menus range from 30 to 60.
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